Ham Cabbage And Potatoes In Dutch Oven at Cora Barhorst blog

Ham Cabbage And Potatoes In Dutch Oven. 1 head cabbage, cored and quartered. You must start this dish in the morning. What do i need to make a cottage ham? Add onion and carrot and saute until just. Add onion and cook until it begins to turn clear, 2 to 5 minutes. Stir in carrots and garlic and cook until fragrant, about 1 minute. Add cabbage, broth, potatoes, salt and pepper. Season with salt and pepper. You just can't go wrong! we like cottage ham cooked with cabbage, carrots, and potatoes, but cooking it with potatoes and green beans is also popular. This is one of my all time favorites and, i think, the easiest recipe ever! Stir in potatoes and cabbage. Cook, stirring, for 1 minute. melt butter in a dutch oven over medium heat. classic cabbage with ham and potatoes.

Easy Leftover Ham Bone Soup With Potatoes And Cabbage
from www.donechef.com

Season with salt and pepper. Simmer until potatoes are tender, about 20 minutes. we like cottage ham cooked with cabbage, carrots, and potatoes, but cooking it with potatoes and green beans is also popular. classic cabbage with ham and potatoes. Add cabbage, broth, potatoes, salt and pepper. What do i need to make a cottage ham? Cook, stirring, for 1 minute. Stir in potatoes and cabbage. This is one of my all time favorites and, i think, the easiest recipe ever! A fantastic winter dish that is equally enjoyed in any season.

Easy Leftover Ham Bone Soup With Potatoes And Cabbage

Ham Cabbage And Potatoes In Dutch Oven Season with salt and pepper. Add onion and carrot and saute until just. melt butter in a dutch oven over medium heat. Add cabbage, broth, potatoes, salt and pepper. What do i need to make a cottage ham? classic cabbage with ham and potatoes. 1 head cabbage, cored and quartered. Add onion and cook, stirring, until starting to brown, about 3 minutes. A fantastic winter dish that is equally enjoyed in any season. Simmer until potatoes are tender, about 20 minutes. Stir in cabbage, ham, and potatoes, then add stock, pepper, mustard, and salt. Cook, stirring, for 1 minute. Stir in potatoes and cabbage. Add onion and cook until it begins to turn clear, 2 to 5 minutes. You just can't go wrong! This is one of my all time favorites and, i think, the easiest recipe ever!

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